Amount of Total lipid (fat) in Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt there is 0.16 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt

Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt are listed below.

Water 95.55 g 95.55%
Energy (calorie) 12 kcal
Energy (joule) 48 kJ
Protein 1.56 g 1.56%
Total lipid (fat) 0.16 g 0.16%
Ash 0.95 g 0.95%
Carbohydrate, by difference 1.78 g 1.78%
Fiber, total dietary 1 g 1%
Sugars, total 0.83 g 0.83%
Calcium, Ca 93 mg 0.09%
Iron, Fe 1.04 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 29 mg 0.03%
Potassium, K 371 mg 0.37%
Sodium, Na 34 mg 0.03%
Zinc, Zn 0.17 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.144 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 26 mg 0.03%

Nutrients in Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt